lunch
our latest wagamama lunch menu below
1100 mini gyoza
three grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with chilli garlic sesame and soy sauce
1102 ebi gyoza
three deep-fried dumplings filled with chopped king prawns water chestnut and spinach served with chilli, garlic and soy sauce
200 gyuniku donburi
sirloin beef strips stir-fried in teriyaki sauce with mushroom, red onion, broccoli, baby corn, red chillies and tsuyu sauce served on japanese style rice
201 chicken katsu don
chicken fillet deep-friend in panko breadcrumbs, served with teriyaki sauce and japanese style rice. garnished with a side salad japanese mayo and tonkatsu sauce
202 yasai katsu don
kumara, augergine and pumpkin deep-fried in panko breadcrumbs served with a teriyaki sauce and japanese style rice. garnished with a side salad, pickles japanese mayo and tonkatsu sauce
203 tori kare age don
deep fried chicken pieces prepared with soy, sake, mirin, oregano, thyme and fresh ginger marinade served on japanese rice. garnished with a side salad pickles and japanese mayo
204 thai noodle hansetsu
teppan-fried rice noodles, squid, tofu, red onion, spinach, garlic, ginger, egg and beansprouts with a sweet chilli, lime and amai sauce. garnished with crushed peanuts, coriander and lime
205 prawn gyoza ramen
three prawn, chestnut and spinach dumplings in a vegetable soup with ramen noodles, served with beansprouts, seasonal greens and spring onions