specials

our latest wagamama specials below

apple spinach mint and celery juice

an earthy combination of apple, spinach, mint and celery high in iron and antioxidants

coconut and ginger mussels

new zealand green-lipped mussels, carrot and red chilli cooked in a coconut garlic and ginger sauce. garnished with spring onion, coriander and a wedge of lime served with a side of japanese-style rice

duck orange and honey

duck breast stir- fried with red onions, snow peas, carrot and celery in an orange and honey sauce. served on a bed of japanese-style rice

mango and kiwi pavlova

fresh mango and kiwi fruit in a pavlova served with raspberry sorbet and a chilli sugar syrup

prawn and asparagus noodle salad

prawns, asparagus and vermicelli noodles marinated in fresh mint, coriander, red chilli, lime and lemongrass served with mixed leaves, julienne cucumber, carrot and red onion with citrus ponzu dressing

tuna avacado sashimi salad

marinated tuna with spicy rocket leaves, beansprouts avocado and fried shallots with a wasabi vinegar dressing

more

turkey gyoza

5 steamed and grill dumplings filled with chinese leaf chinese chives, celery, ginger and water chestnut. served with a carnberry dipping sauce

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