specials
our latest wagamama specials below
apple spinach mint and celery juice
an earthy combination of apple, spinach, mint and celery high in iron and antioxidants
coconut and ginger mussels
new zealand green-lipped mussels, carrot and red chilli cooked in a coconut garlic and ginger sauce. garnished with spring onion, coriander and a wedge of lime served with a side of japanese-style rice
duck orange and honey
duck breast stir- fried with red onions, snow peas, carrot and celery in an orange and honey sauce. served on a bed of japanese-style rice
mango and kiwi pavlova
fresh mango and kiwi fruit in a pavlova served with raspberry sorbet and a chilli sugar syrup
prawn and asparagus noodle salad
prawns, asparagus and vermicelli noodles marinated in fresh mint, coriander, red chilli, lime and lemongrass served with mixed leaves, julienne cucumber, carrot and red onion with citrus ponzu dressing
tuna avacado sashimi salad
marinated tuna with spicy rocket leaves, beansprouts avocado and fried shallots with a wasabi vinegar dressing
turkey gyoza
5 steamed and grill dumplings filled with chinese leaf chinese chives, celery, ginger and water chestnut. served with a carnberry dipping sauce