egg intolerant
the following items do not contain eggs. both our ramen and soba noodles are made with egg, any dish listing these should be substituted for rice noodles or udon noodles. our teppan dishes can have the egg removed from the dish on request. please talk with your server about your dietary requirements.
100 gyoza
steamed and grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
102 ebi gyoza
prawn, water chestnut, spinach. steamed and grilled or deep-fried, with a citrus ponzu sauce
104 edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose from two styles traditional salt or chilli and garlic
105 negima yakitori
three skewers of grilled chicken thigh and spring onion coated in yakitori sauce
109 raw salad
a combination of mixed asian leaves, mooli, carrot and red onions. garnished with fried shallots and served with wagamama house dressing
110 miso soup and pickles
a light soup flavoured with white miso paste, tofu, wakame and thinly sliced spring onions. served with traditional pickles
1100 mini gyoza
three grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with chilli garlic sesame and soy sauce
1102 ebi gyoza
three deep-fried dumplings filled with chopped king prawns water chestnut and spinach served with chilli, garlic and soy sauce
37 (v) yasai gurinkare
seasonal vegetables with rice noodles in a spicy green curry. wheat and gluten free
37 chicken gurinkare
seasonal vegetables with rice noodles in a spicy green curry served with chicken
44 ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with mangetout, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
73 koumi chicken
succulent strips of stir- fried chicken with red chillies courgettes, red onions, mint, basil, coriander, ginger and garlic. served on steamed white rice, garnished with a wedge of lime
74 koumi lamb
stir- fried strips of roasted lamb with red chillies, courgttes red onions, mint, basil, coriander, ginger and garlic. servedon steamed white rice, garnished with a sprig of mint
80 teriyaki steak soba
marinated and grilled sirloin steak on a bed of teppan fried noodles with bok choi, red onion, snow peas, red chillies and beansprouts. garnished with teriyaki sauce, mixed sesame seeds and coriander
81 teriyaki chikinraisu
tender chicken and red onions stir-fried in teriyaki sauce served with japanese- style rice. garnished with a combination of mixed leaves, red pickles and mixed sesame seeds
