garlic intolerant
the following items do not contain garlic or can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
100 gyoza
steamed and grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
101 yasai gyoza
steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic, sesame and soy sauce
102 ebi gyoza
prawn, water chestnut, spinach. steamed and grilled or deep-fried, with a citrus ponzu sauce
103 ebi katsu
deep-fried tiger prawns in crispy panko breadcrumbs served with a spicy red chilli and garlic sauce
104 edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose from two styles traditional salt or chilli and garlic
105 negima yakitori
three skewers of grilled chicken thigh and spring onion coated in yakitori sauce
108 tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, thyme and a fresh ginger marinade. served with a chilli, garlic, sesame and soy sauce
109 raw salad
a combination of mixed asian leaves, mooli, carrot and red onions. garnished with fried shallots and served with wagamama house dressing
110 miso soup and pickles
a light soup flavoured with white miso paste, tofu, wakame and thinly sliced spring onions. served with traditional pickles
1100 mini gyoza
three grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with chilli garlic sesame and soy sauce
1102 ebi gyoza
three deep-fried dumplings filled with chopped king prawns water chestnut and spinach served with chilli, garlic and soy sauce
21 wagamama seafood ramen
noodles in a dashi soup with grilled tiger prawns salmon, squid and white market fish topped with wakame, menma, seasonal greens and spring onions garnished with a wedge of lime
27 moyashi soba
wholemeal noodles in a vegetable soup topped with stir- fried courgettes, snow peas, mushrooms beansprouts, garlic, leeks and fried tofu. seasoned with soy sauce oil and garnished with sliced spring onion. this dish was mistakenly named soba
40 yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, white and spring onions, green and red peppers and beansprouts. garnished with mixed sesame seeds, fried shallots and pickled ginger
41 yasai yaki soba
teppan-fried wholewheat noodles with egg, white and spring onions, white and chestunt mushrooms green and red peppers, garlic and beansprouts garnished with mixed sesame seeds, fried shallots pickled ginger and coriander vinegar
42 yaki udon
teppan-fried udon noodles with curry oil, chestnut mushrooms, egg, prawns, chicken, chikuwa, green and red pepper, leeks and beansprouts. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
73 koumi chicken
succulent strips of stir- fried chicken with red chillies courgettes, red onions, mint, basil, coriander, ginger and garlic. served on steamed white rice, garnished with a wedge of lime
74 koumi lamb
stir- fried strips of roasted lamb with red chillies, courgttes red onions, mint, basil, coriander, ginger and garlic. servedon steamed white rice, garnished with a sprig of mint
77 cha han
stir-fried rice with egg, chicken, prawns, snowpeas, sweetcorn, spring onions, white mushrooms. accompanied by a bowl of miso soup and pickles
78 yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
94v mini veg cha han
stir fried white rice with egg, butternut squash,sweetcorn, spring onion and mushrooms
