lactose intolerant
the following items do not contain lactose or can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
100 gyoza
steamed and grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
101 yasai gyoza
steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic, sesame and soy sauce
102 ebi gyoza
prawn, water chestnut, spinach. steamed and grilled or deep-fried, with a citrus ponzu sauce
103 ebi katsu
deep-fried tiger prawns in crispy panko breadcrumbs served with a spicy red chilli and garlic sauce
104 edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose from two styles traditional salt or chilli and garlic
105 negima yakitori
three skewers of grilled chicken thigh and spring onion coated in yakitori sauce
108 tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, thyme and a fresh ginger marinade. served with a chilli, garlic, sesame and soy sauce
109 raw salad
a combination of mixed asian leaves, mooli, carrot and red onions. garnished with fried shallots and served with wagamama house dressing
110 miso soup and pickles
a light soup flavoured with white miso paste, tofu, wakame and thinly sliced spring onions. served with traditional pickles
1100 mini gyoza
three grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with chilli garlic sesame and soy sauce
1102 ebi gyoza
three deep-fried dumplings filled with chopped king prawns water chestnut and spinach served with chilli, garlic and soy sauce
20 chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, garnished with menma and spring onions
21 wagamama seafood ramen
noodles in a dashi soup with grilled tiger prawns salmon, squid and white market fish topped with wakame, menma, seasonal greens and spring onions garnished with a wedge of lime
24 chilli beef ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
25 chilli chicken ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
26 miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
27 moyashi soba
wholemeal noodles in a vegetable soup topped with stir- fried courgettes, snow peas, mushrooms beansprouts, garlic, leeks and fried tofu. seasoned with soy sauce oil and garnished with sliced spring onion. this dish was mistakenly named soba
37 (v) yasai gurinkare
seasonal vegetables with rice noodles in a spicy green curry. wheat and gluten free
40 yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, white and spring onions, green and red peppers and beansprouts. garnished with mixed sesame seeds, fried shallots and pickled ginger
41 yasai yaki soba
teppan-fried wholewheat noodles with egg, white and spring onions, white and chestunt mushrooms green and red peppers, garlic and beansprouts garnished with mixed sesame seeds, fried shallots pickled ginger and coriander vinegar
42 yaki udon
teppan-fried udon noodles with curry oil, chestnut mushrooms, egg, prawns, chicken, chikuwa, green and red pepper, leeks and beansprouts. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
44 ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with mangetout, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
61 yasai nasubi salad
spicy marinated and grilled courgette, aubergine and chestnut mushrooms with roasted kumara, pumpkin caramelised red onion and sliced mooli with mixed leaves and roasted cashew nuts, with wagamama house dressing and garnished with a deep- fried wonton crisp
72 yasai katsu curry
slices of kumara, aubergine and pumpkin deep- fried in panko breadcrumbs. served with a lightly spiced curry sauce and japanese- style rice. garnished with a combination of mixed leaves and red pickles
73 koumi chicken
succulent strips of stir- fried chicken with red chillies courgettes, red onions, mint, basil, coriander, ginger and garlic. served on steamed white rice, garnished with a wedge of lime
74 koumi lamb
stir- fried strips of roasted lamb with red chillies, courgttes red onions, mint, basil, coriander, ginger and garlic. servedon steamed white rice, garnished with a sprig of mint
77 cha han
stir-fried rice with egg, chicken, prawns, snowpeas, sweetcorn, spring onions, white mushrooms. accompanied by a bowl of miso soup and pickles
78 yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
80 teriyaki steak soba
marinated and grilled sirloin steak on a bed of teppan fried noodles with bok choi, red onion, snow peas, red chillies and beansprouts. garnished with teriyaki sauce, mixed sesame seeds and coriander
81 teriyaki chikinraisu
tender chicken and red onions stir-fried in teriyaki sauce served with japanese- style rice. garnished with a combination of mixed leaves, red pickles and mixed sesame seeds
90 mini ramen | chicken or vegetarian
noodles in a tasty vegetarian soup topped with grilled chicken breast or fried tofu, seasonal greens, shredded carrots and sweetcorn
91 grilled fish noodle
grilled white market fish served on soba noodles with shredded carrot, sweetcorn and coriander served with teriyaki sauce
92 grilled chicken noodle
slices of grilled chicken breast served on soba noodles with shredded carrot, sweetcorn and coriander. served with teriyaki sauce
93 mini chicken katsu
deep fried breaded chicken breast served with japanese-style rice and shredded cucumber. served with either a lightly spiced curry or teriyaki sauce
94v mini veg cha han
stir fried white rice with egg, butternut squash,sweetcorn, spring onion and mushrooms
