shellfish and seafood intolerant
the following items do not contain shellfish or seafood. other dishes can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
100 gyoza
steamed and grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
101 yasai gyoza
steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic, sesame and soy sauce
104 edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose from two styles traditional salt or chilli and garlic
105 negima yakitori
three skewers of grilled chicken thigh and spring onion coated in yakitori sauce
109 raw salad
a combination of mixed asian leaves, mooli, carrot and red onions. garnished with fried shallots and served with wagamama house dressing
110 miso soup and pickles
a light soup flavoured with white miso paste, tofu, wakame and thinly sliced spring onions. served with traditional pickles
1100 mini gyoza
three grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut served with chilli garlic sesame and soy sauce
27 moyashi soba
wholemeal noodles in a vegetable soup topped with stir- fried courgettes, snow peas, mushrooms beansprouts, garlic, leeks and fried tofu. seasoned with soy sauce oil and garnished with sliced spring onion. this dish was mistakenly named soba
37 (v) yasai gurinkare
seasonal vegetables with rice noodles in a spicy green curry. wheat and gluten free
37 chicken gurinkare
seasonal vegetables with rice noodles in a spicy green curry served with chicken
41 yasai yaki soba
teppan-fried wholewheat noodles with egg, white and spring onions, white and chestunt mushrooms green and red peppers, garlic and beansprouts garnished with mixed sesame seeds, fried shallots pickled ginger and coriander vinegar
61 yasai nasubi salad
spicy marinated and grilled courgette, aubergine and chestnut mushrooms with roasted kumara, pumpkin caramelised red onion and sliced mooli with mixed leaves and roasted cashew nuts, with wagamama house dressing and garnished with a deep- fried wonton crisp
71 chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and japanese- style rice garnished with a combination of mixed leaves and red pickles
72 yasai katsu curry
slices of kumara, aubergine and pumpkin deep- fried in panko breadcrumbs. served with a lightly spiced curry sauce and japanese- style rice. garnished with a combination of mixed leaves and red pickles
80 teriyaki steak soba
marinated and grilled sirloin steak on a bed of teppan fried noodles with bok choi, red onion, snow peas, red chillies and beansprouts. garnished with teriyaki sauce, mixed sesame seeds and coriander
81 teriyaki chikinraisu
tender chicken and red onions stir-fried in teriyaki sauce served with japanese- style rice. garnished with a combination of mixed leaves, red pickles and mixed sesame seeds
90 mini ramen | chicken or vegetarian
noodles in a tasty vegetarian soup topped with grilled chicken breast or fried tofu, seasonal greens, shredded carrots and sweetcorn
92 grilled chicken noodle
slices of grilled chicken breast served on soba noodles with shredded carrot, sweetcorn and coriander. served with teriyaki sauce
93 mini chicken katsu
deep fried breaded chicken breast served with japanese-style rice and shredded cucumber. served with either a lightly spiced curry or teriyaki sauce
94v mini veg cha han
stir fried white rice with egg, butternut squash,sweetcorn, spring onion and mushrooms
