vegetarian
the following items are vegetarian or can be modified to meet your dietary requirements. any dish followed by (v) on our main menu is suitable for vegetarians please ask your server to advise if unsure
101 yasai gyoza
steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic, sesame and soy sauce
104 edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose from two styles traditional salt or chilli and garlic
109 raw salad
a combination of mixed asian leaves, mooli, carrot and red onions. garnished with fried shallots and served with wagamama house dressing
110 miso soup and pickles
a light soup flavoured with white miso paste, tofu, wakame and thinly sliced spring onions. served with traditional pickles
15 banana katsu
crispy breaded banana with vanilla bean ice cream, drizzled with a spiced syrup
27 moyashi soba
wholemeal noodles in a vegetable soup topped with stir- fried courgettes, snow peas, mushrooms beansprouts, garlic, leeks and fried tofu. seasoned with soy sauce oil and garnished with sliced spring onion. this dish was mistakenly named soba
37 (v) yasai gurinkare
seasonal vegetables with rice noodles in a spicy green curry. wheat and gluten free
41 yasai yaki soba
teppan-fried wholewheat noodles with egg, white and spring onions, white and chestunt mushrooms green and red peppers, garlic and beansprouts garnished with mixed sesame seeds, fried shallots pickled ginger and coriander vinegar
61 yasai nasubi salad
spicy marinated and grilled courgette, aubergine and chestnut mushrooms with roasted kumara, pumpkin caramelised red onion and sliced mooli with mixed leaves and roasted cashew nuts, with wagamama house dressing and garnished with a deep- fried wonton crisp
72 yasai katsu curry
slices of kumara, aubergine and pumpkin deep- fried in panko breadcrumbs. served with a lightly spiced curry sauce and japanese- style rice. garnished with a combination of mixed leaves and red pickles
78 yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
94v mini veg cha han
stir fried white rice with egg, butternut squash,sweetcorn, spring onion and mushrooms
