wheat and gluten intolerant
the following items do not have wheat/gluten or can be modified to meet your dietary requirements. please speak to your server and explain your requirements before you order
104 edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose from two styles traditional salt or chilli and garlic
105 negima yakitori
three skewers of grilled chicken thigh and spring onion coated in yakitori sauce
109 raw salad
a combination of mixed asian leaves, mooli, carrot and red onions. garnished with fried shallots and served with wagamama house dressing
110 miso soup and pickles
a light soup flavoured with white miso paste, tofu, wakame and thinly sliced spring onions. served with traditional pickles
26 miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
27 moyashi soba
wholemeal noodles in a vegetable soup topped with stir- fried courgettes, snow peas, mushrooms beansprouts, garlic, leeks and fried tofu. seasoned with soy sauce oil and garnished with sliced spring onion. this dish was mistakenly named soba
37 (v) yasai gurinkare
seasonal vegetables with rice noodles in a spicy green curry. wheat and gluten free
37 chicken gurinkare
seasonal vegetables with rice noodles in a spicy green curry served with chicken
61 yasai nasubi salad
spicy marinated and grilled courgette, aubergine and chestnut mushrooms with roasted kumara, pumpkin caramelised red onion and sliced mooli with mixed leaves and roasted cashew nuts, with wagamama house dressing and garnished with a deep- fried wonton crisp
73 koumi chicken
succulent strips of stir- fried chicken with red chillies courgettes, red onions, mint, basil, coriander, ginger and garlic. served on steamed white rice, garnished with a wedge of lime
74 koumi lamb
stir- fried strips of roasted lamb with red chillies, courgttes red onions, mint, basil, coriander, ginger and garlic. servedon steamed white rice, garnished with a sprig of mint
77 cha han
stir-fried rice with egg, chicken, prawns, snowpeas, sweetcorn, spring onions, white mushrooms. accompanied by a bowl of miso soup and pickles
78 yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
91 grilled fish noodle
grilled white market fish served on soba noodles with shredded carrot, sweetcorn and coriander served with teriyaki sauce
92 grilled chicken noodle
slices of grilled chicken breast served on soba noodles with shredded carrot, sweetcorn and coriander. served with teriyaki sauce
94v mini veg cha han
stir fried white rice with egg, butternut squash,sweetcorn, spring onion and mushrooms
