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side dishes
ebi gyoza
deep-fried dumplings filled with finely chopped king prawns, water chestnut and spinach. served with a chilli garlic, sesame and soy sauce
ebi katsu
four deep-fried tiger prawns in crispy panko breadcrumbs served with a spicy red chilli and garlic sauce. garnished with a wedge of lime
edamame
freshly steamed green soya-beans, the perfect complement to drinks. hold up to your mouth and squeeze the succulent beans from the pod. choose from two styles traditional salt or chilli and garlic
gyoza
steamed and grilled chicken dumplings filled with cabbage, chinese leaf, chinese chives and water chestnut. served with a chilli, garlic, sesame and soy sauce
miso soup and pickles
a light soup flavoured with white miso paste, tofu, wakame and thinly sliced spring onions. served with traditional pickles
negima yakitori
three skewers of grilled chicken and spring onion coated in yakitori sauce
raw salad
a combination of mixed asian leaves, mooli, carrot and red onions. garnished with fried shallots and served with wagamama house dressing
tempura style chilli fried squid
lightly fried chilli squid served with lime dipping sauce
tori kara age
deep-fried chicken pieces prepared with soy sauce, sake, mirin, dried oregano, thyme and a fresh ginger marinade. served with a chilli, garlic, sesame and soy sauce
wok tossed greens
seasonal greens lightly wok tossed in a sweet ginger garlic and soy sauce
yasai gyoza
steamed and grilled vegetable dumplings filled with cabbage, carrots, water chestnut, onion, celery and chinese leaf. served with a chilli, garlic, sesame and soy sauce
ramen
chicken ramen
noodles in a pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, garnished with menma and spring onions
chilli beef ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled steak, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
chilli chicken ramen
noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breast, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime
miso ramen
noodles in a pork and chicken spiced miso soup topped with stir-fried chicken, carrots, leeks, garlic and beansprouts. garnished with wakame, menma, mixed sesame seeds and chilli oil
moyashi soba
wholemeal noodles in a vegetable soup topped with stir- fried courgettes, snow peas, mushrooms beansprouts, garlic, leeks and fried tofu. seasoned with soy sauce oil and garnished with sliced spring onion. this dish was mistakenly named soba
salmon ramen
noodles in a pork and chicken spiced miso soup topped with a grilled fillet of salmon, wakame and seasonal greens garnished with menma spring onion
wagamama seafood ramen
noodles in a dashi soup with grilled tiger prawns salmon, squid and white market fish topped with wakame, menma, seasonal greens and spring onions garnished with a wedge of lime vegetarian soup topped with seasonal greens, wakame, grilled smooth dory, sliced chicken, fried tofu, marinated and grilled black tiger prawn, sliced marinated portabello mushroom and kamaboko-aka. garnished with menma and spring onions. this
chilli men
chicken chilli men
stir-fried marinated chicken, courgettes, red onions, green and red peppers, mangetout and spring onions in a chilli sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with soba noodles
yasai chilli men
stir-fried courgettes, white and portabello mushrooms, mangetout, green and red peppers and fried tofu in a sauce made from chillies, ginger, garlic, onion, tomatoes, lemongrass and sweet red peppers. served with wholewheat noodles
kare noodle
chicken itame
stir-fried chicken breast with bok choi, red and spring onions, red peppers mushrooms, red chilli and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander and a wedge of lime
yasai itame
stir-fried bok choi, fried tofu, red onions, red peppers, mushrooms, red chilli and beansprouts. served with rice noodles in a spicy coconut and green chilli soup. garnished with coriander and a wedge of lime
teppan
ginger chicken udon
teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. served with mangetout, red onions, beansprouts, chilli, egg and spring onions. garnished with pickled ginger and fresh coriander
seafood menrui
teppan-fried rice noodles with prawns, squid, scallops chikuwa, red and spring onions, egg, red chilli and beansprouts flavoured with a sweet amai sauce. garnished with coriander, peanuts and a wedge of lime
teriyaki steak soba
marinated and grilled sirloin steak on a bed of teppan fried noodles with bok choi, red onion, snow peas, red chillies and beansprouts. garnished with teriyaki sauce, mixed sesame seeds and coriander
yaki soba
teppan-fried soba noodles with egg, chicken, shrimps, white and spring onions, green and red peppers and beansprouts. garnished with mixed sesame seeds, fried shallots and pickled ginger
yaki udon
teppan-fried udon noodles with curry oil, chestnut mushrooms, egg, prawns, chicken, chikuwa, green and red pepper, leeks and beansprouts. garnished with spicy ground fish powder, mixed sesame seeds, fried shallots and pickled ginger
yasai yaki soba
teppan-fried wholewheat noodles with egg, white and spring onions, white and chestunt mushrooms green and red peppers, garlic and beansprouts garnished with mixed sesame seeds, fried shallots pickled ginger and coriander vinegar
rice dishes
beef donburi
japanese-style rice topped with stir-fried stips of sirlon steak in teriyaki sauce, garlic, ginger courgettes, red and green peppers, bok choi, red chillies and tsuyu sauce garnished with mixed sesame seeds
cha han
stir-fried rice with egg, chicken, prawns, mangetout, sweetcorn, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
chicken katsu curry
chicken fillet deep-fried in panko breadcrumbs, served with a lightly spiced curry sauce and japanese- style rice garnished with a combination of mixed leaves and red pickles
ginger chicken donburi
japanese-style rice topped with stir-fried stips of ginger chicken in teriyaki sauce ginger chicken red onion, garlic, red peppers, snow peas, red chillies and tsuyu sauce garnished with mixed sesame seeds
koumi chicken
succulent strips of stir- fried chicken with red chillies courgettes, red onions, mint, basil, coriander, ginger and garlic. served on steamed white rice, garnished with a wedge of lime
koumi lamb
stir- fried strips of roasted lamb with red chillies, courgttes red onions, mint, basil, coriander, ginger and garlic. servedon steamed white rice, garnished with a sprig of mint
teriyaki chikinraisu
tender chicken and red onions stir-fried in teriyaki sauce served with japanese- style rice. garnished with a combination of mixed leaves, red pickles and mixed sesame seeds
teriyaki salmon
grilled fillet of salmon with bok choi, served on a bed of steamed white rice. garnished with teriyaki sauce mixed sesame seeds, nori and spring onions
yasai cha han
stir-fried rice with egg, mangetout, sweetcorn, butternut squash, fried tofu, spring onions, shiitake and white mushrooms. accompanied by a bowl of miso soup and pickles
yasai katsu curry
slices of kumara, aubergine and pumkin deep- fried in panko breadcrumbs. served with a lightly spiced curry sauce and japanese- style rice. garnished with a combination of mixed leaves and red pickles
salads
mandarin and sesame chicken salad
marinated chicken with mixed leaves, mandarin, coriander red and spring onion, snow peas and cashew nuts with a sesames, mandarin, thai basil and mint dressing garnished with mixed sesame seeds
stir-fried chicken and cumin salad
tender chicken marinated in cumin, chilli, coriander and garlic, stir- fried with red onions and beansprouts tossed in a ginger tamarind sacuce. served on a salad of baby spinach with wagamama house dressing. garnished with slice red chilli
thai beef salad
marinated sirloin steak with mixed leaves, julienne cucumber, carrot and red onion with a mint, coriander red chilli, lime and lemongrass thai dressing. served chilled
yasai natsubi salad
spicy marinated and grilled courgette, aubergine and chestnut mushrooms with roasted kumara, pumkin caramelised red onion and sliced mooli with mixed leaves and roasted cashew nuts, with wagamama house dressing and garnished with a deep- fried wonton crisp